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I like spreadsheets

I admit it, I love excel. I use it for just about everything I need to keep track of. Time blocking, finances, real estate, and of course my menu and grocery lists.

I am on a quest to keep things at my finger tips because this year is going to be crazy with my pumpkin graduating from High School and then going off to college and my real estate business is really booming right now. So instead of re-creating my menu every week I plan to spend the next couple of weeks making a menu with a grocery list (my goal is 10 weeks) and then printing several copies of both. I will keep them in my newly made family menu binder, that will also include take out menus and coupons. 




The first two weeks I am taking from my current favorite cookbook "Now Eat This!"by Rocco Dispirito You can find it here on Amazon. I used his menu right from the book.






Check out my week 1 menu HERE

I will finish the menu for next week and get it to you next Wednesday. 

Our favorite recipe this week was by far the South of the Border Scramble with Chorizo and Salsa. I posted the recipe here so you can try it too. 



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