My Superman LOVES sugar cookies. Especially cut-outs with butter cream frosting. If you've ever made them before you know they are lots of work, so I only make the once in a while and usually for a holiday.
I know I am a bit late in posting these but I wanted to go ahead and get it up before I started with the Thanksgiving day recipes start.
I was given this recipe from my friend Annette. They are by far the most delicious cookies. The dough is very sticky so keep it cold and use lots of powdered sugar when rolling them out. AND DON'T OVER BAKE THEM.
I know I am a bit late in posting these but I wanted to go ahead and get it up before I started with the Thanksgiving day recipes start.
I was given this recipe from my friend Annette. They are by far the most delicious cookies. The dough is very sticky so keep it cold and use lots of powdered sugar when rolling them out. AND DON'T OVER BAKE THEM.
Annette's Wonderful Cut-Out Cookies
Mix together:
3 1/2 c. all-purpose flour
1t. baking powder
1t. salt
Mix well and set aside
Mix together:
8oz. cream cheese
1c. butter
1egg
Once blended well gradually add
1 1/2c. sugar
1t. vanilla
1/2t. almond extract (I've also used butter flavoring)
Mix flour mixture with cream cheese mixture, wrap in plastic wrap and refrigerate overnight.
Roll out 1/2 in thick and use your favorite cookie cutters.
Bake at 350 degrees for 10-12 minutes.
Once they are cooled frost with your favorite frosting.
Because every cookie goes better with a cup of Joe.
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